Themed menus
It’s Best . . . Year Round
Gateau St. Honore
Crisp puff pastry base. Chocolate whiskey creme patisserie. Light Chantilly cream.
Crown the queen.
Serves 1 . . . to 6, if you have to share.
Demo
Recipes
The puff pastry recipe can be found in Mastering the Art of French Cooking, Vol. 2, p. 118. The creme patisserie recipe can be found in Mastering the Art of French Cooking, Vol. 1, p. 590. The recipes were made as is, except that 1 tbsp of King’s County Distillery Chocolate Whiskey was added to the creme patisserie.
The choux pastry and Chantilly cream recipe can be found at Chef Iso, “Gateau Saint Honore Recipe with Chouquettes” (last accessed Aug. 19, 1:23 p.m. ET). The recipes were made as is.